A perfect place for Chaat items. They also have Dosas, sandwiches, pizzas, pav bhaji, vada pav varieties, and beverages. The customer service is very quick and the taste is amazing. Above all, it is very much affordable. Definitely recommend this place. Ambiance is a little noisy

Stopped by for lunch on a weekday with some friends. The customer service is great and plenty of seating. Order: Manchurian Frankie - 9/10 Full of flavor, paratha was cooked well. Dahi puri 9/10 Full of flavor and each puri if fully packed, but it gets soggy and breaks due to the weight. Veggie cheese sandwich - 8/10 We thought it was more like a grilled cheese sandwich but it was a grilled veggie sandwich with shredded cheese on top. Good mixture of vegetables but wished there was melted cheese inside. If you are going in a group, I recommend getting multiple items and everyone sharing so you can try a little bit of everything. I would stop by here again for some tasty Indian street food and try different items.

This place has lot of dishes that many ppl miss from India. We ordered a whole lot of dishes and enjoyed most of them. The ambiance is more of a open kitchen and tables around. They have a live pani Puri counter too. They make the dishes fresh and they taste good.

Great Place and they serve very good sabudana wada our favorite item and also we ordered from the menu Vada Pav, Pav Bhaji The staff is amazing and friendly! the place has ample parking area and ambiance is that of mumbai street side cafe.

4 stars for the Vada pav and the quick service. Consistently good! Vada is always served hot which is the real deal.

Easily The best Bombay-Indian Fast Food Joint in Dallas So far, and yes it is Tres Mumbai preparation (unusually the fast food here is not junk food at all as opposed to expectations) It's a very decent spot honestly. CHECK OUT THE UPLOADED PICS. PLACE : Found this to be MMMUUUCCCHH better than India chat house in 825 W Royal Ln, Irving .....Even for Non-Indians. VEERRRYYY BUSY always. CUISINE : Indian Fast Food and Snacks, Supper, Brunch. FOOD : Very tasteful, minted, delicious, Not too spicy at all, just the right way of flavors, lllooottss of variety must try - SAMOSA CHAAT, PANEER FRANKIE, Sev Puri We ordered samosa chaat, sev puri, vada pav cut chai we get in actual Bombay in India and it's a decent hit) Paneer Frankie. All of our food was great and was NOT overpowering at all, we felt like ordering still-more. AMBIENCE and STAFF : Contemporary, subtle, more like an actual Chowpatty cooking bench module installed in an indoor restaurant and is slightly themed for so. it's a cozy area. staff is friendly, the owner is friendly service was fast Recommended...

Named for a beach popular for it's street food in Bombay, this establishment has taken chaat to many corners of the globe, including my current backyard. I've seen a rendition of Bombay Chowpatty growing up in the Middle East, so it was a pleasant surprise to see one here as well (not sure if they are affiliated). While best known for their chaat (savory, inexpensive Indian street snacks), they also offer a number of other restaurant favorites from both the North and South of India. If you're looking for some sort of meat product, you won't find one here. Eggs are on the menu, so combined with a number of dishes made with dahi, it certainly isn't vegan, although vegans will find a lot of options. Vada pav is a Bombay staple, and this place does a great rendition of the same. For the uninitiated, it is a patty made of spicy potatoes sandwiched between two slider sized soft buns. There is also a spicy chutney that goes into this delectable sandwich, and it comes with a couple of fiery roasted green chilis on the side. Excellent start to the meal. Pav bhaaji is a staple of the chaat scene, and there are always plenty of vendors on the beaches of Bombay offering this dish. The pav was perfectly crisped on the inside and rubbed with the excess off cooking the bhaaji (vegetable gravy) and of course, there was plenty of butter involved. Do ask (and pay) for extra pav, because there's always more than enough bhaaji to go around. South India was next, and the coconut chutney provided to dip the soft idlis in was delectable. The sambar could've had more body though, I personally thought it was too thin to lend either the idlis or vadas a helping hand. Speaking of which, the (medhu) vadas were perfectly crisp on the outside and soft in the middle. The egg burji (scrambled eggs if you please) was tossed in plenty of spices, tomatoes, onions and finished off with a lot of cilantro. Pick them up with the toasted slices of bread provided, and you're golden. The end of the meal, unfortunately, was the let down. The onion and chili dosa was not crisp at all, limp to the touch, and hey, it'd have been nice if the onions were at least sweated a little. I mean, I'm not asking for brown onions, man, and not something raw enough to destroy my palate and make me taste little else (overpowered, nay, socked out any flavor that dared make an appearance). The sheer number of options and nostalgia that transports you back to that fabled city in India makes a trip to the Chowpatty worth it. Just don't come looking for your butter chicken fix, and you'll be aight.